Basic sourdough: made with millet starter, sorghum, and local white sweet potato. Good for: eating fresh, toast, sandwiches. Sourness level: mild. $7.50/loaf

Carolina Millstone: this Southern take on focaccia, named for its classic 'millstone' shape, is made with heirloom Carolina rice, local sweet potato, and Carolina corn grits. Good for: eating fresh, toast. Sourness level: medium. $8/loaf

Unless otherwise noted, all breads are egg-free, dairy-free, vegan!

More sourdough and wild yeast breads coming soon! Please email with order requests.